Risotto Masterclass with Head Chef Lennox Bull

This is an Auckland FEAST powered by Mastercard event at the institution - Prego, Ponsonby Road.

Head Chef of seventeen years Lennox Bull will make their Classic Duck Risotto. You can learn about the specialty type of rice 'Carnaroli' or 'Arborio’ risotto rice to make this dish like a true Italian. You will learn the technique of toasting the rice first, simmering it slowly with a tasty hot stock, when to add the vino and why it is essential to flavour it with proper Parmigiano Reggiano at the end.

Lennox Bull welcomes questions and will guide you through the process so you can appreciate an authentic risotto made with love.