FESTIVAL EVENTS

Osteria Uno teams up with Burnt Butter Table. Expect handmade pasta, big flavours and generous plates.

Bridge the gap between farm, butcher block, and live-fire grill with A Lady Butcher at Churly's Brew Pub.

A delicious authentic vegan Thai occasion in collaboration with local Kingsland craft beer, Urbanaut.

Sunset Bar’s take on a shared dining experience - relaxed, generous, and designed to bring people together. Situated on the rooftop of Sudima Hotel Auckland City.

Create Prego's famous Duck Risotto with Head Chef Lennox Bull.

For the cheese lovers! A one-off Queso Fresco & Oaxaca Masterclass.

A signature event of Auckland FEAST powered by Mastercard, this is a culinary cruise for an afternoon on the beautiful Waitemata.

An evening with Château Garage at acclaimed Bistro Saine.

Grey Lynn's low 'n slow BBQ specialists are throwing open the smoker doors for an all-you-can-eat feast with bottomless drinks, running for a 2-hour session with DJ.

Guest Chef Kyle Street of Culprit joins Chef Dariush at San Ray to curate a snack selection for this Sunday afternoon.

A long Sunday spring feast by ADA Restaurant at the Convent: 5-courses with Prosecco.

Presented as part of Auckland FEAST powered by Mastercard, join us for a leisurely Sunday lunch across two of the city's finest tables both helmed by Chef Sid Sahrawat.

Acclaimed chef Jack Cashmore brings the remote 10-seater fine-dining experience of The Chef’s Table at Blue Duck Station, Whanganui to Clevedon for two nights only.

Preview a range of Casa Endemica Mezcal & Tequila landing at San Ray this summer. Mexican mixed plates, snacks, tequila and mezcal tasting flights, and more.

Chef Max Gordy of Graze Bar in Wellington (originally from Chicago) joins Kyle Street for this thanksgiving feast at possibly Auckland's most famous cult-hit restaurant, the two-hatted Culprit.

Poderi Crisci - wines of Waiheke come to Ponsonby's Farina for a celebration of the very best of Italian food, and hospitality.

For one night only, Duo joins forces with local butcher Marrow for a special Auckland FEAST powered by Mastercard collaboration, celebrating exceptional meat and the craft behind it.

A signature event of Auckland FEAST is a culinary cruise for an afternoon or evening on the beautiful Waitemata. Join chefs, authors, TV personalities and 2015 MasterChef winners Kasey & Kārena Bird on this hosted sailing, and enjoy an evening of snacks from the culinary duo from Maketu.

An intimate tutorial with Executive Chef Dariush Loilay sharing cooking tips for the summer season, followed by a four-course dinner at the famed Cazador in Dominion Road.

Join our longest table for a spring lunch to remember on the Newmarket Lawn at Ellerslie. One afternoon, a sumptuous 3-course lunch by som of our most celebrated chefs, perfect spring wines and music to complete your afternoon.

The "King of Collabs" Executive Chef Lucas Parkinson welcomes from Executive Chef Wallace Mua and team from Trivet JW Marriot Auckland CBD for a very special evening at Aryeh Restaurant, Piha.

Join Katsubay for an intimate Japanese Seafood Experience, created exclusively for Auckland FEAST,powered by Mastercard.

Matchbox is stripping back the veneer for a one-off, midnight chef dinner. Engineered for the night owls, the service-industry crowd, and anyone who understands that the best meals happen when the city goes quiet.

Join the Lewisham-Award winning Panacea and team from Curio bar for an explosive food and cocktail experience that'll challenge your beliefs about what should go in a glass.

Cassia and Sacred Society are hosting a daytime party where the chai keeps flowing, the canapés are and the music keeps you on the dance floor!

Join the award winning Londo, Christchurch when it touches down at Pici on Karangahape Rd.

Afternoon market day at the Cazador Deli featuring tasting samples from Cazador producers, homeware gift stands, and a once-a-year-only Cazadogs pop-up.

Down Low joins Bon Pinard for a special Feast Festival Sunday Session, showcasing Clive and Peter's range including their new low-alcohol wine.

Exclusive eight-seat sushi omakase showcasing New Zealand kai moana paired with a premium beverage experience by Chef Makoto Tokuyama of Three-Hat Cocoro and NZ Top 100 Sommelier Tony Suarez.