The Chef's Table x Jack Cashmore
Monday 16 November & Tuesday 17 November. 6:00pm Start
Kauri Bay, Clevedon
Acclaimed chef Jack Cashmore brings the remote 10-seater fine-dining experience of The Chef’s Table at Blue Duck Station, Whanganui to Clevedon for two nights only.
An intimate, fine-dining experience shaped by the land and the seasons; guests will enjoy 10+ courses with an optional wine pairing by Sommelier Clover Sykes.
If you have been considering a visit to New Zealand’s most remote, conservation focused fine dining restaurant, this is an exclusive occasion not to be missed. Tickets are strictly limited.
For events at Auckland FEAST powered by Mastercard, we may not be able to guarantee seating arrangements. At some events you and your group may be seated next to others - after all these events are designed to be social!
Ticket Price: $500 per person + booking fees
Paying with Mastercard? You will receive $10 off every ticket.
For events at Auckland FEAST powered by Mastercard we may not be able to guarantee seating arrangements. At some events you and your group may be seated next to others - after all these events are designed to be social!