FIND YOUR TABLE

For around 30 years, Fatima's has been feeding Auckland delicious Middle Eastern-inspired street food, putting a fresh spin on classic pitas, chawarmas, and legendary potato koftas with bold spices and punchy citrus.

Offering a crowd-pleasing menu alongside a great range of craft beers and drinks, Hoppers is a Ponsonby local features plenty of communal tables perfect for gathering the crew.

An intimate hideaway, Matchbox pairs creative cocktails with plancha tacos from Michelin-recognised chef Alejandro Vasquez Correa, fusing South American, Singaporean, and Kiwi flavours until 2am on Ponsonby Road.

Bali Nights brings bold Balinese and Indonesian flavours to life, serving up smoky, spicy street food in a vibrant, BYO-friendly setting.

Bringing a genuine taste of France to Ponsonby Central, this family-friendly, owner-operated crêperie crafts authentic sweet crêpes, savoury galettes, and waffles from early morning until late seven days a week.

For your post-meal sweet treat, explore Mövenpick’s rich Alpine cream scoops, refreshing sorbets, and decadent dessert coupes served late into the night on Ponsonby Road.

The Broken Lantern is a tribute to everything there is to love about a world-class modern tavern with delicious comfort food and great range of drinks.

ThirtyOne is terrific at fusing Fijian, Indian and Asian influences into one vibrant menu - making them a Tripadvisor Travellers' Choice winner.

Bringing smart-casual European bistro warmth fused with bold Korean and Japanese traditions, TOBI serves up clever twists on familiar classics designed for lively shared-plate feasts.

Real Burger fires up Ponsonby Road with no-nonsense smash burgers made from grass-fed Kiwi beef, 24-hour brined Nashville chicken, and hand-spun thickshakes made for late-night cravings.

Celebrating 40 years on Ponsonby Road this year, Prego remains an iconic local institution for all-day classic Italian dining, wood-fired pizzas, and famously warm, award-winning service.

INCA is the vibrant Ponsonby restaurant from critically acclaimed chef Nic Watt. The menu blends South American street food with East Asian flavours, with a shared love of fresh fish at its heart.

Nomad is a local spot that brings people together over wood-fired pizzas and a share-style menu with inside a cosy, fireside space and mezzanine.

A favourite for rustic Italian dining, Farina showcases wood-fired pizzas, handmade pasta, and regional small plates in a warm, bustling trattoria setting on Ponsonby Road.

Jacuzzi is a stylish bar and bistro featuring a leafy terrace and sunlit rear atrium, boasting an inventive drinks list and global plates made for sharing over long lunches and lively evenings in Ponsonby.

Khu Khu Ponsonby puts an innovative vegan twist on Thai cuisine, proving meat-free dining can be every bit as exciting with plant-based dishes packed with bold, authentic flavours.

El Sizzling Chorizo brings the flavour and theatre of Argentinian barbecue to Ponsonby, inviting diners to enjoy sizzling chorizo and smoky grilled meats for a hearty lunch or dinner.

Barker's Foodstore & Eatery is a sunny courtyard café in Ponsonby serving classic cheese rolls, savoury scones, house-made pies, and sweet treats alongside an all-day weekend brunch menu.

KOL is a modern Indian restaurant and cocktail bar set in a historic villa on Ponsonby Road, celebrating the primal art of cooking over open flame.

Lokānta – 'local eating house' in Turkish – is a much-loved Grey Lynn eatery and bar celebrating the authentic flavours of the Mediterranean.

Bringing a love letter to Rome straight, Romulus & Remus delivers relaxed trattoria charm with simple, flavour-packed pizzas, classic pastas, and spritz-fuelled aperitivo hours.

Started by two BBQ-loving culinary school mates, Grey Lynn’s Smoking Shack turns out low-and-slow perfection with everything from pork belly bites and wings to loaded burgers and tacos straight from the smoker.

Living up to its name, Eat Drink Laugh is a friendly café and eatery serving top-quality Allpress coffee alongside hearty breakfasts, lunches, and a relaxed drinks list.

Long-standing local favourite Mezze Bar serves up unpretentious tapas, mezze-style bites, and legendary house-made cakes alongside hand-selected drinks in the city from morning until late.

Bringing serious sizzle to spring dining, Xoong serves up a delicious mashup of Chinese and Japanese classics across a multi-level space with a slick cocktail bar and buzzing courtyard.

Khao Soi brings the comforting warmth of northern Thai cuisine to life with its signature Chiang Mai curry noodle soup leading a menu packed with regional favourites made for slurping and sharing.

Wrapped in vintage oddities and flickering candlelight, Curio is an intriguing cocktail and wine lounge serving creative drinks alongside nostalgic small bites crafted by sister restaurant Culprit.

Set high above the city on Level 16 of SO/ Auckland, HI-SO combines luxury and playfulness with bespoke cocktails, small plates, and striking skyline views across the harbour.

Serving Auckland since 1999 as New Zealand's original street food dhaba, Sandringham’s Satya Chai Lounge pairs 100% halal Indian street food, Indo-Chinese bites, and chaats with masala chai and craft beers in a lively, share-style setting.

Tucked away on Tyler Street opposite Waitematā Station, New Zealand's very first Japanese ramen noodle bar serves up steaming, comforting bowls of authentic ramen in the heart of the city.

Sardine is a funky little cocktail bar on the Viaduct waterfront, perfect for after-work drinks, a pre-dinner tipple or a big night out.

Gerome delivers an award-winning modern Greek dining experience, pairing chargrilled and wood-fired New Zealand produce with classic Aegean herbs and flavours.

Harbour Society pairs wood-fired, grill-centric cuisine with a produce-driven menu designed for effortless sharing on Level 15 of SO/ Auckland, framed by sweeping views of the Waitematā Harbour.

Atelier is a cosy wine bar on Karangahape Road serving French tapas, creative cocktails, and a curated wine list all crafted for sharing and lingering over.

Perched right on the harbour edge, Wynyard Pavilion is the ultimate spring hangout for soaking up sunshine over fresh seafood, sunset cocktails, and live waterfront vibes during Auckland FEAST.

Surrounded by native bush and ocean views, Aryeh sees award-winning executive chef Lucas Parkinson showcase hyper-seasonal set menus of wild-shot game and sustainably sourced kaimoana.

Known for its legendary bottomless brunches and live music, The Lula Inn brings Princes Wharf to life with fresh, made-to-share Pacific flavours and flowing cocktails.

Paname Social is a European-style eatery offering morning petit déjeuner and French tapas to evening cocktails and wood-fired pizzas.

Sardine Bar is a lively, hideout on top of Westfield Newmarket, serving up tasty bites alongside bespoke cocktails, craft beers, and wines.

GOKU brings interactive Kappō-style dining to Remuera with a seasonal menu of Edo-style sushi and traditional hot pot favorites prepared before your eyes.

Tucked near Eden Park, Side Hustle blends laneway bar chill with French wine cave charm, serving up Morningcider, Yeastie Boys brews, pretty cocktails, and easygoing bites made for pre-game drinks or cosy catch-ups.

Home of vibrant Mexican street food and legendary margaritas, The Flying Burrito Brothers serves fresh cantina classics inside a funky, sombrero-filled spot with great outdoor dining.

A hidden gem inside the Grand Millennium, Estelle is a wine and cocktail bar with Spanish-style small plates, fine wines, and cocktails - an ideal destination for pre-dinner drinks, after-work gatherings, and relaxed evenings.

Benny’s brings American-style smash burgers to Takapuna Beach, serving NZ beef creations alongside chicken, veggie options, poutine, tacos, and thick shakes.

With the hustle and bustle of vibrant Southeast Asian flavours and laid-back open-deck vibes, Tok Tok packs a punch with bold, modern fusion sharing plates. From our signature Popping Prawns to Crispy Hapuka dried red curry, and our delicious Prawn and Pork salad, every dish brings a burst of flavour to the table.

Set in the Grand Millennium, Katsura's skilled tableside chefs brings the theatre of live-flame teppanyaki with fresh sushi and vibrant Japanese flavours.

Led by chef Sid Chopra, GOAT is a modern Indian restaurant with an inventive menu that celebrates the diverse regional flavours of the subcontinent.

Abruzzo is a warm, family-run Italian favourite serving authentic wood-fired pizzas, comforting pastas, and a well-chosen wine list in an inviting neighbourhood setting.

Soaking up sweeping waterfront views, White + Wong’s dishes up high-energy Asian street food, from whole Peking duck to hand-crafted curries and fresh dim sum, perfect for share-plate dining by the harbour.

Awarded with one-hat at the Cuisine Good Food Awards, Aarth reimagines heritage Indian flavours into contemporary, artfully presented dishes that celebrate the richness of traditional cuisine.

Handmade tacos, rich mole, and expertly shaken margaritas take center stage at Sagrado Cantina, a vibrant Mexican joint tucked inside K Road’s historic St Kevin’s Arcade.

Pull up a seat, grab a pint, and let the good times roll at Cousin Scott, a family restaurant all about crowd-pleasing comfort food with crispy fried chicken taking centre stage, washed down with cold brews.

Enjoy dinner and a show at Daikoku Takapuna as skilled teppanyaki chefs cook sizzling hotplate meals right in front of you alongside fresh sushi and classic Japanese dishes.

Fresh on the scene from James Wilkinson, Wilko’s Supper House opened recently on the 23 October. Combining neighbourhood comfort with share-style plates, Guinness on tap, and a big carved Sunday lunch made for weekend rituals.

KATSUBAY serves up signature ramen alongside crispy katsu plates, rich curries, and comforting rice bowls in a warm, relaxed setting that makes it a reliable local favourite.

Baduzzi is an award-winning Italian restaurant offering generous share-style menus built around seasonal produce, set in a lively waterfront space perfect for long lunches and relaxed dinners.

Nanam is a modern Filipino restaurant in Takapuna from Exec Chef and owner Jess Granada. Her signature lechon helped earn Nanam one hat in the Cuisine Good Food Guide 2026, creating a warm, celebratory showcase of Filipino flavours.

Dr Rudi’s offers the ultimate rooftop experience in the Viaduct, blending panoramic harbour views, an on-site brewery, and bowling lanes with craft cocktails, fresh seafood, and pizza by the foot.

Led by renowned chef Sean Connolly, Esther at QT is a Michelin Guide selected restaurant with an country-style kitchen serving Mediterranean dishes that fuse local seafood with the vibrant flavours of Sicily, Southern France, and Morocco.

Wander is a French-inspired café, bistro and wine bar that serves up everything from morning coffee and brunch to wine-fuelled long lunches and daily happy hour cocktails.

Set along Mission Bay with sunny outdoor seating and ocean views, Bodrum Kitchen serves vibrant Mediterranean dishes suited for everything from seaside breakfasts to long lunches and late dinners.

Enjoy dinner and a show at Daikoku Quay St as skilled teppanyaki chefs cook sizzling hotplate meals right in front of you alongside fresh sushi and classic Japanese dishes.

Housed in the historic Ferry Building on Quay Street, Botswana Butchery pairs premium butchery cuts and seasonal sides with an impressive fine wine list and sweeping harbour views.

Clapham’s feels like home away from home with a warm team serving French and English classics—from proper fish and chips to scotch eggs—ideal for a quick glass of wine, bar cocktails, or a relaxed dinner.

Perched on the rooftop at Westfield, White + Wong’s Newmarket dishes up big Asian street food flavours, serving whole Peking duck, fresh dim sum, and house-made curries alongside its signature Sardine cocktail bar.

Craving prime cut perfection this spring? Wynyard Grill elevates the waterfront steakhouse with 28-day aged bone-in Rib eyes, wild game, top New Zealand produce and an exceptional wine list.

Carmen Jones serves flavours from Spanish and Middle Eastern cuisine from tapas and pizzas to rich mains alongside craft cocktails, tap beer, and regional wines.

A bright, airy all-day bistro Ambler serves a French-inspired menu that does both daytime classics and wine-filled bistro dining at night.

Feriza’s brings people together over a Mediterranean and Turkish menu crafted for sharing and delivered with genuine warmth.

At Ember, chefs James Kenny and Aaron Hyett present an approachable, refined menu showcasing seasonal produce shaped by global techniques from Paris, London, and Denmark.