THE LONG TABLE LUNCH AT ELLERSLIE
ONE TABLE. ONE FEAST. 300 GUESTS.
Join us for a sun-drenched, seriously delicious feast.
Beloved Kiwi icon Nadia Lim, chef-restaurateur Dariush Lolaiy (Cazador, San Ray) and Ellerslie Exec Chef Paul Barrett are coming together for our longest table and one epic outdoor feast!
It's the signature event of Auckland FEAST powered by Mastercard, capturing the spring festival spirit.
WHEN: Friday 20 November, 12PM
WHERE: Newmarket Lawn, Ellerslie Racecourse
YouR EXPERIENCE
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Hosted by Nadia Lim and Dariush Lolaiy
Two of NZ's favourite names in food, joined in the kitchen by Ellerslie Executive Chef Paul Barrett.
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A drinks reception
The afternoon kicks off with drinks before you take your seat at the long table.
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A curated three-course sharing-style FEAST
Menu championing seasonal produce including key ingredients from Nadia's Royalburn Station, paired with delicious New Zealand wines.
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Music on the lawn
Stay long after dessert for live music from our DJ and musicians.
Roll out your best dress and round up your crew for the ultimate end-of-year celebration!
Pay with your Mastercard and receive $10 off every ticket
Proudly brought to the table by
Sturgeon Valley Caviar
Sturgeon Valley sources fresh, fully traceable sturgeon roe, and is New Zealand’s first and only business to mature, grade and hand-pack caviar.
Maison Ferrand
Maison Ferrand's premium artisanal spirits, Planteray, Citadelle, and Ferrand, all set new standards with a rare ability to astonish and exhilarate.
Nautilus
Nautilus is a Marlborough winery crafting distinctive wines that reflect the region's character, believing great wine is essential for bringing food and people together.
Akaroa King Salmon
Rich, buttery, clean, and utterly melt-in-the-mouth, Akaroa King Salmon has been chosen by the New Zealand Chefs Association for over 30 years.
Jarritos
Jarritos is Mexico’s original fruit-flavoured soda, bringing bold flavours, vibrant colours, and authentic refreshment to great company and celebration.
COMMON QUESTIONS
Roll out your best dress! This is an occasion to smart up for, so think spring garden party glam. We’ll be dining on the lawn, so block heels or flats will serve you better than stilettos, and sunnies are a good idea.
Rain or shine, the feast at The Long Table Lunch goes on. If the weather turns, we’ll move into the covered Cuvée Lawn so you can keep on dining and sipping in comfort.
We can cater for some dietary requirements. Please email feast@lemongrassproductions.co.nz with your name, booking details and requirements as early as possible, and we’ll be in touch to confirm.
Driving: Enter via 16 Derby Downs Place, drive through the tunnel and follow the road to the carpark inside the racecourse infield. Once parked, walk through the pedestrian tunnel to the grandstand side of the course. From the motorway, take the Greenlane exit.
Being dropped off or walking: Head to 100 Ascot Avenue, Remuera.
Accessibility: Guests with mobility permits can use the designated accessibility parks via 100 Ascot Avenue. Email us before the day and we’ll help you get set up.
Getting home: With drinks included, we recommend leaving the car at home and booking a taxi or rideshare.
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