Five-Course Spring Inspired Sunday Feast at The Convent
Sunday 15 November, 12:00pm
Ada Restaurant, Grey Lynn
A long Sunday spring feast by ADA Restaurant at the Convent: 5-courses with Prosecco.
Set within the character-filled surrounds of The Convent in Grey Lynn, you will settle in for a relaxed afternoon of seasonal food, flowing prosecco and good company. The award-winning ADA will serve a five-course spring-inspired feast, celebrating the best of the season with the generous, produce-led cooking the restaurant is known for.
Alongside the menu, enjoy two hours of free-flowing Prosecco as Sunday unfolds at an easy pace.
Five-course seasonal feast + two hours of free-flowing Prosecco. Arrive hungry, settle in, and spend your Sunday in bloom at The Convent.
Ticket Price: $190 per person + booking fees
Paying with Mastercard? You will receive $10 off every ticket.
Terms and Conditions:
- Pre-booking is essential and subject to availability.
- Dietary requirements can be accommodated where possible and must be advised at the time of booking.
- Please note that some dietary requirements may not be able to be accommodated due to the nature of the set menu.
- Tickets are limited for each event date.
- The five-course menu is fixed and may be subject to seasonal changes.
- The two-hour free-flowing Prosecco offering is available to guests aged 18+ only.
- Responsible service of alcohol applies.
- For events at Auckland FEAST powered by Mastercard we may not be able to guarantee seating arrangements. At some events you and your group may be seated next to others - after all these events are designed to be social!
By purchasing a ticket, you agree to the above terms and conditions.